Since 1986, Fonissa has been a cornerstone of Skiathos’ culinary scene, earning its place among the island’s most distinguished restaurants. For nearly four decades, we have honored the timeless traditions of Greek cuisine while showcasing the finest seafood the Aegean has to offer.
Our legacy is built on unwavering commitment to quality, authentic flavors, and the warm hospitality that defines Greek dining. Generation after generation, locals and discerning travelers alike have gathered at our tables to celebrate life’s precious moments in an atmosphere of refined elegance.
Our sommelier has assembled an extraordinary collection of over 300 premium wines, featuring rare vintages dating back to 1900 from the world’s most celebrated vineyards. Each bottle has been carefully selected to represent the pinnacle of winemaking excellence.
Selection from Bordeaux, Burgundy, and Champagne regions, including rare vintages from Château Margaux and Domaine de la Romanée-Conti.
Exceptional Barolos, Brunellos, and Super Tuscans from Italy’s most renowned producers.
From prestigious international labels to distinguished Greek wineries, our cellar offers the perfect pairing for every dish on our menu. Whether you seek a bold red to complement our fresh seafood or an elegant white to enhance your Mediterranean journey, our expert team will guide you to an unforgettable choice.
Premium wines from Napa Valley, Margaret River, and Mendoza, showcasing New World excellence.
A taste of Fonissa's culinary artistry and Greek hospitality
Testimonials
James W.
Fonissa is hands down the best Greek restaurant in Skiathos. Every seafood dish was incredibly fresh, perfectly prepared, and the wine pairings were spot on. Fine dining at its absolute best.
Sophia L.
“An unforgettable evening at this stunning waterfront restaurant. The ambiance is elegant yet welcoming, the service was flawless, and the fresh Mediterranean flavors were outstanding. We’ve been coming back for years.”
Michael R.
“The grilled octopus and lobster pasta were divine, and the wine cellar selection is truly extraordinary. This is authentic Greek cuisine elevated to an art form. Worth every euro for such a memorable culinary experience.”